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Food Allergy Management Plan

A food allergy is a potentially serious immune-mediated response that develops after ingesting or coming into contact with specific foods or food additives. Anaphylaxis is a rapidly progressing, life-threatening allergic reaction.

Caring for children with diagnosed food allergies at-risk for anaphylaxis in the school setting requires a collaborative partnership with the students, parents, healthcare providers and school staff.

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to view the full plan.

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